Antonio Blandolino
Cucino per passione e per necessità.
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"OPEN YOUR EYES"
Guancia di maialino in due consistenze con cavolo cappuccio ...
SAGNE, SEA URCHINS, BLACK GARLIC, BROCCOLI RABE, AND CHILI P...
TRIBUTE TO GAUDÍ
GOBETTI, TAPIOCA WITH ORANGE, BEETROOT AND CAULIFLOWER.
FRIED GNOCCHI, ANGUS TARTARE, PUMPKIN AND BASIL MAYO.
DENTICE IN CATAPLANA
MONTERUGA HAKE.
Antonio Blandolino
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